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Breakfast/brunch

Enchilada Egg Bake with Fresh Salsa Verde

Enchilada Egg Bake with Fresh Salsa Verde recipe
photo by:kraft
Here's an easy egg bake with an extravaganza of enchilada goodness—tomatillos, cilantro, and all.
time
prep:
30 min
total:
50 min
servings
total:
6 servings

What You Need

8
small  tomatillos (about 3/4 lb.), husks removed
2
cloves  garlic
1
cup  water, divided
1
 jalapeño pepper, seeded, cut into quarters
1
cup  loosely packed fresh cilantro leaves, divided
1/2
tsp.  salt
2/3
cup  finely chopped onions, divided
1/4
lb.  Mexican chorizo
1
doz.  Eggland's Best® eggs, beaten
6
oz.  VELVEETA®, cut into 1/2-inch cubes, divided
12
 corn tortillas (6 inch), warmed
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350ºF.

COOK and stir tomatillos and garlic in large nonstick skillet on medium-high heat 4 min. or until tomatillos are evenly browned. Add 1/2 cup water; cover. Cook 5 min. or until tomatillos are softened and water is evaporated; transfer to blender. Add remaining water, peppers, half the cilantro and salt; blend until smooth. Stir in 1/3 cup onions.

COOK chorizo in same skillet on medium heat 4 to 5 min. or until done; drain. Stir in eggs; cook 2 min. or just until eggs begin to set, stirring occasionally. Gently stir in half the VELVEETA.

SPREAD 3/4 cup tomatillo sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down center of each tortilla; roll up. Place, seam-sides down, in dish. Top with remaining VELVEETA and tomatillo sauce.

BAKE 20 min. or until enchiladas are heated through and VELVEETA is melted. Finely chop remaining cilantro. Serve enchiladas topped with sour cream, remaining onions and cilantro.

Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

From our partners at Eggland's Best®
To make eggs fluffy and full, whisk as much air as possible into the egg mixture and be sure to use the freshest eggs. We love the fresh-from-the-farm quality of Eggland’s Best® eggs, which are typically delivered directly to supermarkets within three days of laying. And now, Eggland’s Best eggs are fresher and stay fresher longer than ordinary eggs.
Variation
Save 30 calories and 4 grams of fat per serving by preparing with VELVEETA Light Pasteurized Prepared Cheese Food and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Prepare using flour tortillas.
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