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  • Enchilada Egg Bake with Fresh Salsa Verde

Enchilada Egg Bake with Fresh Salsa Verde

(5) 2 Reviews
Prep Time
Total Time

12 servings

Here's an easy egg bake with an extravaganza of enchilada goodness—tomatillos, cilantro, and all.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir tomatillos and garlic in large nonstick skillet on medium-high heat 4 min. or until tomatillos are evenly browned. Add 1/2 cup water; cover. Cook 5 min. or until tomatillos are softened and water is evaporated; transfer to blender. Add remaining water, peppers and half the cilantro; blend until smooth. Stir in 1/3 cup onions.
  • Cook chorizo in same skillet on medium heat 4 to 5 min. or until done; drain. Stir in eggs; cook 2 min. or just until eggs begin to set, stirring occasionally. Stir in half the VELVEETA.
  • Spread 3/4 cup tomatillo sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon about 1/3 cup egg mixture down center of each tortilla; roll up. Place, seam sides down, in dish. Top with remaining VELVEETA and tomatillo sauce.
  • Bake 20 min. or until enchiladas are heated through and VELVEETA is melted. Finely chop remaining cilantro. Serve enchiladas topped with sour cream, remaining onions and cilantro.


Prepare using 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


Prepare using flour tortillas.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 2 Fat

Nutritional Information

Serving Size 12 servings
Calories 220
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 195mg
Sodium 330mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 3g
Protein 12g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ryanmcstylin |

  • ginah815 |

    Big disappointment. Expected big flavors, but the corn tortillas overwhelmed the dish. The chorizo and my farm fresh eggs were lost in the crumbly texture and flavor of corn tortillas.

  • deeswann1963 |

    Delish! Substituted zesty sausage for chorizo as chorizo is not readily found in my area and omitted cilantro since I do not like it. Made it for Sunday brunch and will make again!!