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Main dishes

Enchilada Meat Loaf

Enchilada Meat Loaf recipe
Recipe and Photo by: Better Homes and Gardens
Egg, onion, cheese and the right seasonings help turn ground beef and corn muffin mix into an enchilada meatloaf that's sure to please.
20 min
1 hr 20 min
6 servings

What You Need

 egg, lightly beaten
medium  onion, finely chopped
cup  bottled salsa
Tbsp.  chili powder
cloves  garlic, minced
tsp.  salt
lb.  ground beef
 8.5 oz. pkg. corn muffin mix
oz.  sharp cheddar cheese, sliced
 Bottled salsa (optional)

Make It

1. Preheat oven to 350F. In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.

2. Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.

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