Recipe and Photo by: Better Homes and Gardens
Egg, onion, cheese and the right seasonings help turn ground beef and corn muffin mix into an enchilada meatloaf that's sure to please.
onion, finely chopped
8.5 oz. pkg. corn muffin mix
sharp cheddar cheese, sliced
1. Preheat oven to 350F. In a large mixing bowl combine egg, onion, 1/4 cup salsa, the chili powder, garlic, and salt; add ground beef and mix well. Shape into a ball and place in a 9-inch pie plate. Flatten meat mixture to a 6-inch circle; set aside.
2. Prepare corn muffin mix according to package directions. Spread corn muffin batter over meat mixture in pie plate. Bake about 50 minutes or until an instant-read thermometer inserted into the meat loaf registers 160F. Remove from oven. Halve cheese slices and arrange on top of the corn muffin mixture. Cover loosely and let stand 10 minutes before serving. If desired, serve with additional salsa. Makes 6 servings.
nutritional info per serving
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