Comida Kraft
Recipe Box

Enchilada Pasta Bake

(58) 46 Reviews
Prep Time
Total Time

8 servings, 1-1/2 cups each

Pasta shells, roasted chicken breast and black beans put the hearty in this cheesy and easy-to-make enchilada bake.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.
  • Drain pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.
  • Bake 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and TACO BELL® Thick & Chunky Salsa.


Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.


Prepare using 2 cups of your favorite chopped OSCAR MAYER Deli Fresh Chicken, such as Grilled Chicken Breast or Southwestern Seasoned Chicken Breast. Or, use chopped leftover cooked chicken.


  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
Calories 430
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 57g
Dietary fiber 7g
Sugars 6g
Protein 26g
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • AlabamianAmy |

    This was wonderful and so different from anything else I make! :) The reason I only gave it 4 stars instead of 5 is because I made several changes, thanks to all the people that reviewed this before me. :) I only used 2 cups of uncooked pasta (and my 13x9 was filled to overflowing, so there's no way 4 1/2 cups would have fit), I added one cup of salsa, baked my own chicken (just with salt, pepper, and olive oil), and then I left out the yellow onion (by mistake because somehow it didn't make it home from the grocery store lol, but I didn't miss it, so I won't bother adding it in in the future either). My husband loved this, and was super excited to have leftovers to take to work! :)

  • maliaelkins |

  • elfi02 |