Comida Kraft
Recipe Box

Enchilada Pasta Bake

Prep Time
25
min.
Total Time
50
min.
Servings

8 servings, 1-1/2 cups each

Pasta shells, roasted chicken breast and black beans put the hearty in this cheesy and easy-to-make enchilada bake.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.
  • Drain pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.
  • Bake 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and TACO BELL® Thick & Chunky Salsa.

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Substitute

Prepare using 2 cups of your favorite chopped OSCAR MAYER Deli Fresh Chicken, such as Grilled Chicken Breast or Southwestern Seasoned Chicken Breast. Or, use chopped leftover cooked chicken.

Servings

  • 8 servings, 1-1/2 cups each

Nutritional Information

Serving Size 8 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 430
Total fat 12g
Saturated fat 6g
Cholesterol 50mg
Sodium 670mg
Carbohydrate 57g
Dietary fiber 7g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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