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Main dishes

Enchilada Pasta Bake

Enchilada Pasta Bake recipe
photo by:kraft
Pasta shells, roasted chicken breast and black beans put the hearty in this cheesy and easy-to-make enchilada bake.
time
prep:
25 min
total:
50 min
servings
total:
8 servings, 1-1/2 cups each
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What You Need

4-1/2
cups  medium pasta shells, uncooked
2
tsp.  oil
1
 yellow onion, chopped
1
 red pepper, chopped
1
pkg.  (1.25 oz.) TACO BELL® Taco Seasoning Mix
1
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
2
cups  OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
can  (15 oz.) no-salt-added black beans, rinsed
3
 green onions, thinly sliced, divided
1/3
cup  chopped fresh cilantro, divided
1
pkg.  (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 375°F.

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.

DRAIN pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.

BAKE 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and TACO BELL® Thick & Chunky Salsa.
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Substitute
Prepare using 2 cups of your favorite chopped OSCAR MAYER Deli Fresh Chicken, such as Grilled Chicken Breast or Southwestern Seasoned Chicken Breast. Or, use chopped leftover cooked chicken.
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