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Main dishes

Enchilada Pasta Bake

Enchilada Pasta Bake recipe
photo by:kraft
This would also be good made with ground beef. Instead of the Deli Fresh Roasted Chicken Breast Cuts, I used Chicken Breasts. I used regular onion and skipped the cilantro....read more
posted by
FayeCripps
on 3/22/2013
time
prep:
10 min
total:
50 min
servings
total:
Makes 8 servings, 1-1/2 cups each
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What You Need

4-1/2
cups  medium pasta shells, uncooked
2
tsp.  oil
1
 yellow onion, chopped
1
 red pepper, chopped
1
pkg.  (1.25 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1
can  (14.5 oz.) no-salt-added diced tomatoes, undrained
2
cups  OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
can  (15 oz.) no-salt-added black beans, rinsed
3
 green onions, thinly sliced, divided
1/3
cup  chopped fresh cilantro, divided
1
pkg.  (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 375°F.

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.

DRAIN pasta. Add to chicken mixture; mix lightly. Pour into 13x9-inch baking dish; top with cheese.

BAKE 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa.
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.
Substitute
Prepare using 2 cups of your favorite chopped OSCAR MAYER Deli Fresh Chicken, such as Grilled Chicken Breast Strips or Southwestern Seasoned Chicken Breast Strips. Or, use chopped leftover cooked chicken.
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