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6 servings, two enchiladas each
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Serve with a mixed green salad for added color and texture.
Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made a double recipe as it sounded great...it's okay. I'll try again with a different enchilada sauce. Filling was quite soupy.
I LOVED this recipe & will make it again. Only thing I would change is the amount of red sauce, while I love it my family said there was too much enchilada sauce, I'll use 1 jar only next time.
This is probably the best enchilada recipe I have found - and trust me, I've attempted several! When my husband found out I was making enchiladas he was a bit cautious as we have never found some that we like enough to make again. These we will be making again though.