Enchiladas Suizas - Kraft Recipes Top
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Enchiladas Suizas

Prep Time
Total Time

6 servings, two enchiladas each

Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.

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Make It

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  • Preheat oven to 350°F. Place half of the cream cheese and the onions in small bowl. Beat with electric mixer on medium speed until well blended; set aside for later use.
  • Place remaining cream cheese, the cheddar cheese, Monterey Jack cheese, green chilies and cumin in large bowl. Beat with electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition; set aside. Heat oil in medium skillet. Add tortillas; cook just until warmed. Spoon 2 Tbsp. of the cheese mixture onto each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with the enchilada sauce.
  • Bake 20 min. or until heated through. Top with the reserved cream cheese mixture and the olives.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad for added color and texture.


Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.


  • 6 servings, two enchiladas each

Nutritional Information

Serving Size 6 servings, two enchiladas each
Calories 500
Total fat 33g
Saturated fat 17g
Cholesterol 180mg
Sodium 1140mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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