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Main dishes

Enchiladas Suizas

Enchiladas Suizas recipe
photo by:kraft
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, two enchiladas each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1/2
cup  sliced green onions
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1
cup  KRAFT Shredded Monterey Jack Cheese
2
cans  (4 oz. each) chopped green chiles, drained
1/2
tsp.  ground cumin
3
 eggs
1
Tbsp.  oil
12
 corn tortillas
2
jars  (8 oz. each) enchilada sauce
1
can  (4-1/4 oz.) sliced black olives, drained

Make It

PREHEAT oven to 350°F. Place half of the cream cheese and the onions in small bowl. Beat with electric mixer on medium speed until well blended; set aside for later use.

PLACE remaining cream cheese, the cheddar cheese, Monterey Jack cheese, green chilies and cumin in large bowl. Beat with electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition; set aside. Heat oil in medium skillet. Add tortillas; cook just until warmed. Spoon 2 Tbsp. of the cheese mixture onto each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with the enchilada sauce.

BAKE 20 min. or until heated through. Top with the reserved cream cheese mixture and the olives.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Substitute
Substitute PHILADELPHIA Neufchatel Cheese for the cream cheese.
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