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Makes 12 servings.
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Remove stems seeds from chiles; discard. Place chiles in small bowl. Add enough boiling water to completely cover chiles. Let stand 15 min. or until softened; drain. Use as directed.
These Northern Mexican enchiladas are served open-faced. Do not fold or roll the tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.