Enchiladas Your Way

(57) 43 Reviews
Prep Time
Total Time

5 servings, 2 enchiladas each

What's your favorite way to make enchiladas? You'll find it in this easy mix-and-match recipe with options for meat, veggies and cheese.

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What You Need

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Make It

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  • Preheat oven to 350°F. Cook meat and vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Drain, if necessary. Stir in 1/2 cup each of the salsa and KRAFT Shredded Cheese.
  • Spread 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese.
  • Bake 20 min. or until heated through.
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Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.


  • 5 servings, 2 enchiladas each

Ratings & Reviews

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  • DenaDena |

  • Stetsfam |

    Very good and very easy. Helps that it's made with ingredients that I usually have on hand, too! My husband deemed it a "do-over" -- his highest praise!

  • clsheffield |

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