Main dishes

Enchiladas Your Way

(56)

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photo by:kraft

So super easy and delicious!

posted by

a cook

on 5/5/2010

time

prep:

15 min

total:

35 min

servings

total:

5 servings, 2 enchiladas each

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what you need

Take 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 10 flour tortillas (8 inch) and mix & match your recipe from these options...

meat options	vegetable choices	KRAFT Shredded Cheese possibilities
1 lb. boneless skinless chicken breasts, chopped	1 can (2.25 oz.) sliced pitted black olives, drained	Four Cheese Mexican Style
1 lb. lean ground beef	1 medium red pepper, chopped	Cheddar
1 lb. boneless pork, chopped	1 medium onion, chopped; 1/2 cup corn	Four Cheese Mexican Style
meatless: 1 can (15 oz.) black beans, rinsed and drained (add with 1/2 cup cheese)	1 medium each red pepper and onion, chopped	Monterey Jack

Make It

PREHEAT oven to 350°F. Cook meat and vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Drain, if necessary. Stir in 1/2 cup each of the salsa and KRAFT Shredded Cheese.

SPREAD 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese.

BAKE 20 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

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a cook

posted:6/26/2010

Very good and very easy. Helps that it's made with ingredients that I usually have on hand, too! My husband deemed it a "do-over" -- his highest praise!

a cook

posted:5/5/2010

So super easy and delicious!

tiff705

posted:1/19/2010

Delicious! Super easy to make also!

fareastgurl

posted:10/26/2009

The filling turned out great, but overall the dish was too dry. I think this is a great starter for enchiladas, but I will have to play around and find something to add to it.

MissNDPendent

posted:7/29/2009

This was so easy and cheap to make. My hubby loved it and he did not even know how low fat it was. I paired it with a salad and it was a good, healthy dinner.

MICHELELEA01

posted:7/9/2009

All I had was onions, black beans, salsa, cheese, tortillas and hummus.This turned out great..and so quick and easy. Will make again!

bbaybe77

posted:3/8/2009

Not only did i enjoy these enchiladas but my children which are very picky enjoyed it also. I love the fact that the recipe gives you so many options on what you can make these enchiladas with.

cln546m

posted:5/27/2008

My very picky son loved this!! My husband who is ultra picky of my cooking since he cooks, loved it too!!

a cook

posted:1/8/2008

My husband just LOVES this recipe everytime I make it. I usually add a little more cheese, which just makes it even better!

a cook

posted:10/19/2007

Easy to make and flexible enough to feed people with picky tastes. Not a traditional enchilada meal - more of a blend of tacos and fajitas. They were definately a big hit - family requested it twice in one week! Great with spanish rice.