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Main dishes

Enchiladas Your Way

Enchiladas Your Way recipe
photo by:kraft
What's your favorite way to make enchiladas? You'll find it in this easy mix-and-match recipe with options for meat, veggies and cheese.
15 min
35 min
5 servings, 2 enchiladas each
Magazine Acquisition

what you need

Take 2 cups TACO BELL® Thick & Chunky Salsa and 10 flour tortillas (8 inch) and mix & match your recipe from these options...

meat options vegetable choices KRAFT Shredded Cheese possibilities
1 lb. boneless skinless chicken breasts, chopped 1 can (2.25 oz.) sliced pitted black olives, drained Four Cheese Mexican Style
1 lb. lean ground beef 1 medium red pepper, chopped Cheddar
1 lb. boneless pork, chopped 1 medium onion, chopped; 1/2 cup corn Four Cheese Mexican Style
meatless: 1 can (15 oz.) black beans, rinsed and drained (add with 1/2 cup cheese) 1 medium each red pepper and onion, chopped Monterey Jack

Make It

PREHEAT oven to 350°F. Cook meat and vegetables in large nonstick skillet sprayed with cooking spray 5 to 6 min. or until cooked through. Drain, if necessary. Stir in 1/2 cup each of the salsa and KRAFT Shredded Cheese.

SPREAD 1 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place, seam-sides down, on salsa. Top with the remaining 1/2 cup salsa and additional 1 cup shredded cheese.

BAKE 20 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
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