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Encore Stew

4.1 (11)
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Encore Stew recipe
photo by:
kraft
Create this satisfying warm dish with leftover cooked beef by combining it with vegetables, noodles, soup and steak sauce for a quick-and-hearty stew.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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what you need

2
Tbsp. PLANTERS Peanut Oil
1
medium onion, chopped
2
cups cubed cooked boneless beef steak
1
can (10-1/2 oz.) condensed vegetable soup
1/4
cup A.1. Original Steak Sauce
1
cup assorted cut-up vegetables, such as green beans and carrots, cooked
2
cups water
2
cups egg noodles, uncooked

Make It

HEAT oil in large saucepan on medium-high heat. Add onion; cook and stir until crisp-tender.

ADD steak, soup, steak sauce, vegetables and water; stir. Bring to boil.

STIR in noodles; reduce heat to medium-low. Simmer 10 to 15 min. or until noodles are tender.

Kraft Kitchens Tips

Jazz It Up
Garnish with chopped fresh parsley just before serving.
Creative Leftovers
Prepare as directed, using any leftover cooked beef instead of the steak.
K:3828 v0:53773
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