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Makes 4 servings.
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Garnish with chopped fresh parsley just before serving.
Prepare as directed, using any leftover cooked beef instead of the steak.
Warm up with this low calorie dish. As a bonus, it's a good source of vitamin A from the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.