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Main dishes

Endless Summer BBQ Bacon Cheeseburgers

photo by:kraft
It's summer on a bun—any time of year. You can make this glorious bacon-topped BBQ cheeseburger right under the broiler—rain or shine, summer or winter!
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1/2
cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce, divided
1
lb.  lean ground beef
4
 KRAFT Singles
4
 kaiser rolls, split, toasted
4
 lettuce leaves
1
 tomato, cut into 4 slices
4
slices  OSCAR MAYER Bacon, cooked, broken in half

Make It

HEAT broiler.

RESERVE 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.

BROIL, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.

FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Kraft Kitchens Tips

Substitute
For a whole grain alternative, serve cheeseburgers in whole wheat hamburger buns.
Serving Suggestion
Serve with prepared CRYSTAL LIGHT Iced Tea Mis and coleslaw made with MIRACLE WHIP Dressing.
Variation
Cook the cheeseburgers on the grill instead of under the broiler.
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RecipeDetail
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