Engagement Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Engagement Chicken

Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Drizzle half the dressing evenly over chicken; rub into skin. Gently pull skin away from chicken, then rub remaining dressing onto meat under skin. Place 3 lemon wedges and half the garlic inside chicken cavity.
  • Heat oil in large deep ovenproof skillet on medium-high heat. Place chicken, breast side up, in skillet. Add onions to skillet along with the remaining lemon wedge and garlic.
  • Bake 1-1/4 hours to 1-1/2 hours or until chicken is done (165°F).
  • Transfer chicken to serving dish; cover loosely with foil. Let stand 10 min. Meanwhile, pour meat juices from skillet through fine-mesh strainer into small bowl; discard strained solids. Skim off and discard fat from surface of strained juices.
  • Drizzle strained juices over the chicken.

Special Equipment Needed

Purchasing, Handling and Cooking Chicken

When you're buying chicken, look for skin that is deep white to yellow in color and meat that is firm when pressed gently. Remember to practice safe handling techniques when preparing and cooking chicken. Always wash hands or any surfaces that come in contact with the raw meat immediately with soap and warm water. Chicken should be cooked to a minimum internal temperature of 165°F on an instant-read thermometer in the thickest part of the meat, avoiding bones.

Resting Meat: Why and How Long?

Roasted and grilled meats should be rested by covering loosely with foil before serving. During cooking, meats' flavorful juices concentrate near the exterior; resting allows the juices to redistribute throughout the meat and prevents the juices from releasing when cut. Individual steaks or chops can be rested for 5 min. or less. Larger cuts of meat up to 2 lbs. should be rested 10 min. or so. Roasts should be rested 10 to 20 min., depending upon how large they are.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 160
Total fat 11g
Saturated fat 2.5g
Cholesterol 40mg
Sodium 170mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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