English Muffin with Apple and Cheddar - Kraft Recipes Top
Comida Kraft
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English Muffin with Apple and Cheddar

Prep Time
Total Time

1 serving

Need a quick breakfast idea? Try our English Muffin with Apple and Cheddar recipe. The combination of melted cheddar cheese with crunchy apples on a toasted English muffin is sure to be a winner!

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What You Need

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Make It

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  • Heat broiler.
  • Spread cut sides of muffin halves with mayo; top with apples and cheese.
  • Place on baking sheet.
  • Broil, 6 inches from heat, 1 min. or until cheese is melted.

Special Equipment Needed

Special Extra

Cover muffin halves with cooked bacon or ham slices before covering with apples and cheese, then broiling as directed.


Prepare using a whole wheat or cinnamon-raisin English muffin.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 400
Total fat 18g
Saturated fat 8g
Cholesterol 40mg
Sodium 530mg
Carbohydrate 48g
Dietary fiber 7g
Sugars 15g
Protein 13g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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