Breakfast/brunch

English Muffin with Canadian Bacon and Cheese

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English Muffin with Canadian Bacon and Cheese recipe

photo by:

kraft

Start the morning off right with these warm breakfast sandwiches of toasted English muffins filled with Canadian bacon and cheese.

time

prep:

5 min

total:

5 min

servings

total:

4 servings

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what you need

slices Canadian bacon

whole wheat English muffins, split, toasted

KRAFT 2% Milk Singles

Make It

PLACE 1 bacon slice on each of 4 of the muffin halves. Cover each of the 4 remaining muffin halves with one 2% Milk Single. Place all muffin halves, topped sides up, on microwavable platter.

MICROWAVE on HIGH 30 seconds or until 2% Milk Singles begin to melt.

COVER each bacon-topped muffin half with 2% Milk Singles-topped muffin half.

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a cook

posted:10/12/2008

Very quick way to make a hot breakfast. Serve with fruit and you have a well-rounded meal.

jnjrok

posted:9/9/2008

Quick, easy and tasty! I have only made it with the addition of a fried egg or scrambled egg substitue on the top. Tasted just like it came from that famous fast food restraunt!

laurabeth54321

posted:5/26/2008

looks good

KelseyK04

posted:3/14/2008

Delicious! I made this for breakfast this morning and it was a nice change of pace. I used a cooked egg instead of the ham, because it is a friday during Lent. It would be good with ham, egg, and cheese also. Very good start to my day :)

babyz

posted:3/14/2008

I liked this recipe its good with the orginal ketchup and mustard but of course I like weird things so I added lemon juice to mine, I know, I know, its messed up but you know what I liked it.

Kiladyn

posted:3/14/2008

I really liked this recipe. It was simple and quick to make. I used egg with this recipe to give it that extra little bit

senecalynn

posted:6/5/2006

Great for when you have to run out the door.

superluper

posted:6/3/2006

easy cheesy

stustilw

posted:1/17/2006

This breakfast sandwich is out of this world. I loved it along with my family. I can't beleive that it is that low in calories and still tastes that good. I even make them a head of time, wrap them in foil and put them in the fridge and take a long every morning.

dutchess1s

posted:10/20/2005

I added a microwaved egg to this. An excellent breakfast sandwich - and quick!