KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

English Muffin with Canadian Bacon and Cheese

English Muffin with Canadian Bacon and Cheese recipe
photo by:kraft
Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.
time
prep:
5 min
total:
5 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
  whole wheat English muffins, split, toasted
4
slices  Canadian bacon
4
 KRAFT 2% Milk Singles

Make It

PLACE muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.

MICROWAVE on HIGH 30 sec. or until Singles begin to melt.

COVER each bacon-topped muffin half with Singles-topped muffin half.

K:12315v0:50572
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email