• English Muffin with Canadian Bacon and Cheese

English Muffin with Canadian Bacon and Cheese

4.3
(24) 22 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

4 servings

Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.

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What You Need

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Make It

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  • Place muffin halves on microwaveable platter. Top 4 muffin haves with bacon; top remaining muffin halves with 2% Milk Singles.
  • Microwave on HIGH 30 sec. or until Singles begin to melt.
  • Cover each bacon-topped muffin half with Singles-topped muffin half.

Servings

  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Meat (L)

Nutrition Bonus

Treat your family to this quick hot sandwich. The whole wheat English muffins provide a good source of fiber and the KRAFT 2% Milk Singles are rich in calcium.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 20mg
Sodium 910mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 2g
Protein 15g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amhingst | Sun, Oct 12 2008 1:32 AM

    Very quick way to make a hot breakfast. Serve with fruit and you have a well-rounded meal.

  • jnjrok | Tue, Sep 9 2008 10:59 AM

    Quick, easy and tasty! I have only made it with the addition of a fried egg or scrambled egg substitue on the top. Tasted just like it came from that famous fast food restraunt!

  • laurabeth54321 | Mon, May 26 2008 1:21 PM

    looks good

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