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Breakfast/brunch

English Muffin with Canadian Bacon and Cheese

English Muffin with Canadian Bacon and Cheese recipe
photo by:kraft
Morning, noon or night, these English muffins filled with Canadian bacon and cheese make terrific anytime sandwiches.
time
prep:
5 min
total:
5 min
servings
total:
4 servings
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What You Need

4
slices  Canadian bacon
4
 whole wheat English muffins, split, toasted
4
 KRAFT 2% Milk Singles

Make It

PLACE 1 bacon slice on each of 4 of the muffin halves. Cover each of the 4 remaining muffin halves with one 2% Milk Single. Place all muffin halves, topped sides up, on microwavable platter.

MICROWAVE on HIGH 30 seconds or until 2% Milk Singles begin to melt.

COVER each bacon-topped muffin half with 2% Milk Singles-topped muffin half.

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