English Toffee Cheesecake - Kraft Recipes Top
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English Toffee Cheesecake

Prep Time
Total Time

Makes 12 servings.

Make your cheesecake even sweeter with English toffee. Brown sugar and chopped toffee bars in the batter make English Toffee Cheesecake a luscious treat.

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan. Bake 10 min.; cool. Increase oven temperature to 450°F.
  • Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy. Pour over crust.
  • Bake 10 min. Reduce oven temperature to 250°F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 380
Total fat 26g
Saturated fat 16g
Cholesterol 135mg
Sodium 370mg
Carbohydrate 34g
Dietary fiber 0.6282g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this at a recent BBQ party I had. I made this at a recent BBQ party I had. It was a big hit with everyone. It went so fast that maybe I should have made 2 of them. This will be included in all my future BBQ parties.
Date published: 2002-03-26
Rated 4 out of 5 by from Very good flavor the first night. Very good flavor the first night. The leftovers didn't keep well (the toffee became a bit soggy), but would make again for a special occasion.
Date published: 2008-04-17
Rated 5 out of 5 by from I've made many of kraft's cheesecakes. I've made many of kraft's cheesecakes. This I have to say has been my favorite. I received rave reviews from everyone who has tried it.
Date published: 2008-12-01
Rated 5 out of 5 by from I haven't made this yet, so I have no opion except it's ingredients look good I cn use low sugar,... I haven't made this yet, so I have no opion except it's ingredients look good I cn use low sugar, and it's versitle.
Date published: 2009-02-21
Rated 5 out of 5 by from So So Easy! So So Easy!!! And Amazing doesn't even begin to describe it. Without a doubt a new favorite!!!!!
Date published: 2007-10-17
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