Desserts

English Toffee Cheesecake

photo by:kraft

Brown sugar and chopped toffee bars in the batter turn this cheesecake into a luscious toffee treat. It’s a toffee lover’s dream come true!

time

prep:

30 min

total:

5 hr 5 min

servings

total:

12 servings

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What You Need

cup HONEY MAID Graham Cracker Crumbs

Tbsp. granulated sugar

Tbsp. butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4

cup firmly packed dark brown sugar

tsp. vanilla

eggs

chocolate-covered toffee bars (1.4 oz. each), coarsely chopped, divided

Make It

PREHEAT oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan. Bake 10 min.; cool. Increase oven temperature to 450°F.

BEAT cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy. Pour over crust.

BAKE 10 min. Reduce oven temperature to 250°F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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auntsugar

posted:2/21/2009

I haven't made this yet, so I have no opion except it's ingredients look good I cn use low sugar, and it's versitle.

jlcrowley

posted:11/30/2008

I've made many of kraft's cheesecakes. This I have to say has been my favorite. I received rave reviews from everyone who has tried it.

a cook

posted:4/17/2008

Very good flavor the first night. The leftovers didn't keep well (the toffee became a bit soggy), but would make again for a special occasion.

jessiejeangrn

posted:10/16/2007

So So Easy!!! And Amazing doesn't even begin to describe it. Without a doubt a new favorite!!!!!

a cook

posted:3/25/2002

I made this at a recent BBQ party I had. It was a big hit with everyone. It went so fast that maybe I should have made 2 of them. This will be included in all my future BBQ parties.