Comida Kraft
Recipe Box

English Toffee Cheesecake

English Toffee Cheesecake is rated 4.857142857142857 out of 5 by 7.
Prep Time
Total Time

12 servings

Brown sugar and chopped toffee bars in the batter turn this cheesecake into a luscious toffee treat. It’s a toffee lover’s dream come true!

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What You Need

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Make It

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  • Preheat oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan. Bake 10 min.; cool. Increase oven temperature to 450°F.
  • Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy. Pour over crust.
  • Bake 10 min. Reduce oven temperature to 250°F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 410
Total fat 29g
Saturated fat 17g
Cholesterol 125mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this at a recent BBQ party I had. I made this at a recent BBQ party I had. It was a big hit with everyone. It went so fast that maybe I should have made 2 of them. This will be included in all my future BBQ parties.
Date published: 2002-03-26
Rated 4 out of 5 by from Very good flavor the first night. Very good flavor the first night. The leftovers didn't keep well (the toffee became a bit soggy), but would make again for a special occasion.
Date published: 2008-04-17
Rated 5 out of 5 by from I've made many of kraft's cheesecakes. I've made many of kraft's cheesecakes. This I have to say has been my favorite. I received rave reviews from everyone who has tried it.
Date published: 2008-12-01
Rated 5 out of 5 by from I haven't made this yet, so I have no opion except it's ingredients look good I cn use low sugar,... I haven't made this yet, so I have no opion except it's ingredients look good I cn use low sugar, and it's versitle.
Date published: 2009-02-21
Rated 5 out of 5 by from So So Easy! So So Easy!!! And Amazing doesn't even begin to describe it. Without a doubt a new favorite!!!!!
Date published: 2007-10-17
  • 2016-10-25T11:09CST
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