English Toffee Cheesecake

4.9
(7) 5 Reviews
Prep Time
30
min.
Total Time
5
hr.
5
min.
Servings

12 servings

Brown sugar and chopped toffee bars in the batter turn this cheesecake into a luscious toffee treat. It’s a toffee lover’s dream come true!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan. Bake 10 min.; cool. Increase oven temperature to 450°F.
  • Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy. Pour over crust.
  • Bake 10 min. Reduce oven temperature to 250°F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 125mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 25g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • wagondorfer | Fri, May 29 2009 11:17 AM

  • auntsugar | Sat, Feb 21 2009 11:42 AM

    I haven't made this yet, so I have no opion except it's ingredients look good I cn use low sugar, and it's versitle.

  • snbridges | Wed, Feb 11 2009 6:01 PM

K:114 v0:51534