English Toffee-Walnut Cheesecake - Kraft Recipes Top
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English Toffee-Walnut Cheesecake

Prep Time
Total Time

16 servings

Chopped walnuts and chocolate-covered toffee bars add another level of scrumptiousness to an already scrumptious cheesecake.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 1/2 cup nuts, granulated sugar and butter until blended; press onto bottom of prepared pan. Bake 10 min.
  • Meanwhile, beat cream cheese, brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1/2 cup chopped toffee.
  • Pour cream cheese batter over crust.
  • Bake 40 to 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Top with remaining toffee and nuts just before serving.

Special Equipment Needed

Size Wise

Sweets can fit into a balanced diet but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 460
Total fat 35g
Saturated fat 18g
Cholesterol 140mg
Sodium 350mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 23g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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