Comida Kraft
Recipe Box

Entertaining Shrimp Cocktail Platter

Prep Time
5
min.
Total Time
5
min.
Servings

Makes 4 servings, 2 Tbsp. sauce and 4 shrimp each.

Who knew mayo, sour cream, Dijon mustard, green onions and lemon could create the perfect savory dipping sauce for shrimp? Well, now we know.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix first 5 ingredients.
  • Serve with shrimp.

Shrimp with Creamy Cocktail Sauce

Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 tsp. Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.

Shrimp with Creamy Tuscan Sauce

Mix 1/4 cup MIRACLE WHIP Dressing, 3 Tbsp. KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.

Substitute

Substitute MIRACLE WHIP Dressing for the mayonnaise.

Servings

  • Makes 4 servings, 2 Tbsp. sauce and 4 shrimp each.

Nutritional Information

Serving Size Makes 4 servings, 2 Tbsp. sauce and 4 shrimp each.
AMOUNT PER SERVING
Calories 170
Total fat 14g
Saturated fat 3.5g
Cholesterol 95mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Loved the Lemon Seafood sauce - made it exactly as stated. Loved the Lemon Seafood sauce - made it exactly as stated. Also made the Creamy Cocktail sauce using Real Mayonnaise instead of Miracle Whip, 1 tsp worcestershire sauce and a few dashes of hot sauce - both sauces disappeared quickly!
Date published: 2009-12-21
Rated 5 out of 5 by from I love this sauce! I love this sauce! It's kind of a gourmet tartar sauce without the pickly taste. I would make it again and again and I wanna make shrimp cocktail again just to have this sauce. It's flavorful without overpowering the shrimp.
Date published: 2012-12-24
Rated 5 out of 5 by from I followed this recipe exactly and it was absolutely delicious. I followed this recipe exactly and it was absolutely delicious. Used it not only on the shrimp, but also on a Tilapia salad with cold brocolli. Would definitely use it for other seafood/vegetable recipes.
Date published: 2009-12-17
Rated 5 out of 5 by from This was superb! This was superb! Made it exasctly as stated but accidentally put an extra Tblsp of dijon mustard but was still perfect. Thank you for this recipe
Date published: 2012-12-20
Rated 3 out of 5 by from The sauce was pretty good but needed a little more spice in my opinion, not hot just more flavors. The sauce was pretty good but needed a little more spice in my opinion, not hot just more flavors. This one was very easy and fast.
Date published: 2009-12-29
Rated 4 out of 5 by from simple,easy,and good! simple,easy,and good!
Date published: 2009-12-22
Rated 5 out of 5 by from is very Good is very Good
Date published: 2009-12-16
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