Entertaining Shrimp Cocktail Platter

Entertaining Shrimp Cocktail Platter recipe

photo by:kraft

I love this sauce! It's kind of a gourmet tartar sauce without the pickly taste. I would make it again and again and I wanna make shrimp cocktail again just to have this ...read more

posted by

seriousfoodie42

on 12/24/2012

time

prep:

5 min

total:

5 min

servings

total:

Makes 4 servings, 2 Tbsp. sauce and 4 shrimp each.

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Shrimp with Lemon Seafood Sauce

1/4

cup KRAFT Real Mayo Mayonnaise

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

tsp. GREY POUPON Dijon Mustard

green onion, finely chopped

1/2

tsp. zest and 1 Tbsp. juice from 1 lemon

frozen cooked cleaned shrimp(6 oz.), thawed, drained

Make It

MIX first 5 ingredients.

SERVE with shrimp.

Kraft Kitchens Tips

Shrimp with Creamy Cocktail Sauce

Mix 1/4 cup MIRACLE WHIP Dressing, 1/4 cup cocktail sauce and 1/4 tsp. Worcestershire sauce. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.

Shrimp with Creamy Tuscan Sauce

Mix 1/4 cup MIRACLE WHIP Dressing, 3 Tbsp. KRAFT Extra Virgin Olive Oil Tuscan Italian Dressing and 1 green onion, finely chopped. Serve with 16 frozen cooked cleaned shrimp (6 oz.), thawed, drained.

Substitute

Substitute MIRACLE WHIP Dressing for the mayonnaise.

Rate recipes, or edit your previous ratings and more. Sign In

seriousfoodie42

posted:12/24/2012

I love this sauce! It's kind of a gourmet tartar sauce without the pickly taste. I would make it again and again and I wanna make shrimp cocktail again just to have this sauce. It's flavorful without overpowering the shrimp.

margaretd2000

posted:12/20/2012

This was superb! Made it exasctly as stated but accidentally put an extra Tblsp of dijon mustard but was still perfect. Thank you for this recipe

heathermask

posted:12/29/2009

The sauce was pretty good but needed a little more spice in my opinion, not hot just more flavors. This one was very easy and fast.

moonbeamer4

posted:12/22/2009

simple,easy,and good!

suer0331

posted:12/21/2009

Loved the Lemon Seafood sauce - made it exactly as stated. Also made the Creamy Cocktail sauce using Real Mayonnaise instead of Miracle Whip, 1 tsp worcestershire sauce and a few dashes of hot sauce - both sauces disappeared quickly!

Grammekathe

posted:12/17/2009

I followed this recipe exactly and it was absolutely delicious. Used it not only on the shrimp, but also on a Tilapia salad with cold brocolli. Would definitely use it for other seafood/vegetable recipes.

Rosaura Mitzila

posted:12/16/2009

is very Good