Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Enjoy your favorite foods while keeping portion size in mind.
Line pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Use foil handle to lift brownies from pan before cutting to serve.
Microwave 6 oz. BAKER’S Bittersweet Chocolate, 2 Tbsp. butter, 1/2 cup whipping cream and 1 Tbsp. strong brewed MAXWELL HOUSE Italian Espresso Roast Coffee in large microwaveable bowl on HIGH 1 to 2 min. until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted and glaze is smooth. Cool 20 min. or until room temperature, stirring occasionally. Pour glaze over frosting, then spread evenly. Refrigerate brownies 3 hours or until chilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.