Enjoy your favorite foods while keeping portion size in mind.
Line pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Use foil handle to lift brownies from pan before cutting to serve.
Make the chocolate glaze
Microwave 6 oz. BAKER’S Bittersweet Chocolate, 2 Tbsp. butter, 1/2 cup whipping cream and 1 Tbsp. strong brewed MAXWELL HOUSE Italian Espresso Roast Coffee in large microwaveable bowl on HIGH 1 to 2 min. until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted and glaze is smooth. Cool 20 min. or until room temperature, stirring occasionally. Pour glaze over frosting, then spread evenly. Refrigerate brownies 3 hours or until chilled.