Comida Kraft
Recipe Box

Espresso Brownies

(0) 0 Reviews
Prep Time
Total Time

32 servings

Strong-brewed espresso roast coffee and bittersweet chocolate lend extraordinary richness to these crowd-pleasing brownies.

Read MoreRead Less

What You Need

Showing deals in Rochester, MN 55904
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Spray 13x9-inch pan with cooking spray. Dust with flour.
  • Microwave chocolate, 3/4 cup butter and espresso in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar and 2 tsp. vanilla; mix well. Add eggs, 1 at a time, beating well after each until batter is smooth. Stir in flour until combined. Stir in nuts. Spread evenly in prepared pan.
  • Bake 22 to 27 min. or until top is firm and toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan on rack.
  • Beat Neufchatel and 6 Tbsp. butter with mixer until light and fluffy. Add powdered sugar; mix well. Blend in remaining vanilla and cinnamon. Spread over cooled brownie layer. Refrigerate 1 hour or until firm.


Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Line pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Use foil handle to lift brownies from pan before cutting to serve.

Make the chocolate glaze

Microwave 6 oz. BAKER’S Bittersweet Chocolate, 2 Tbsp. butter, 1/2 cup whipping cream and 1 Tbsp. strong brewed MAXWELL HOUSE Italian Espresso Roast Coffee in large microwaveable bowl on HIGH 1 to 2 min. until butter is melted and chocolate is almost melted. Stir until chocolate is completely melted and glaze is smooth. Cool 20 min. or until room temperature, stirring occasionally. Pour glaze over frosting, then spread evenly. Refrigerate brownies 3 hours or until chilled.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 220
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 45mg
Sodium 100mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 17g
Protein 3g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review