Espresso Dessert - Kraft Recipes Top
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Espresso Dessert

Prep Time
Total Time

Makes 6 servings.

Unflavored gelatin binds this creamy dessert flavored with coffee, cocoa, anise liqueur and cinnamon. Chill in cappuccino cups for a fun presentation.

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What You Need

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Make It

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  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is dissolved, stirring constantly. Add instant espresso; cook until espresso is dissolved, stirring constantly. Remove from heat.
  • Place half-and-half, sugar, cocoa powder, liqueur and cinnamon in blender or food processor container; cover. Blend until smooth. Gradually add gelatine mixture through feed tube at top of blender, mixing well after each addition. Pour evenly into six cappuccino mugs or dessert dishes.
  • Refrigerate 2 hours or until set. Store in refrigerator.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

With their built-in portion control, this espresso dessert makes a great treat!

Special Extra

Garnish each serving with ground cinnamon and a cinnamon stick.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 30mg
Sodium 45mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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