Espresso Mini Cakes - Kraft Recipes Top
Comida Kraft
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Espresso Mini Cakes

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Total Time

2 doz. or 24 servings, 1 cupcake each

Substitute brewed coffee for water in the chocolate cake mix to make these rich mini cakes with creamy pudding frosting.

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What You Need

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Make It

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  • Prepare cake mix as directed on package, substituting coffee for the water. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup about 1/2 full.
  • Bake as directed on package for cupcakes. Cool.
  • Frost with Espresso Pudding Frosting. Store in refrigerator.

Special Equipment Needed

Special Extra

Stir in 1/2 tsp. ground cinnamon to cake mix before adding coffee.


The amount of water needed to prepare your cake mix may vary. Replace the amount of water specified on your cake mix with the coffee.


  • 2 doz. or 24 servings, 1 cupcake each

Nutritional Information

Serving Size 2 doz. or 24 servings, 1 cupcake each
Calories 160
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 12g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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