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Espresso Mini Cakes

photo by:kraft
10 min
1 hr 5 min
2 doz. or 24 servings, 1 cupcake each
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What You Need

pkg.  (2 -layer size) chocolate cake mix
cups  chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee

Make It

PREPARE cake mix as directed on package, substituting coffee for the water. Spoon batter evenly into 24 paper-lined medium muffin cups, filling each cup about 1/2 full.

BAKE as directed on package for cupcakes. Cool.

FROST with Espresso Pudding Frosting. Store in refrigerator.

Kraft Kitchens Tips

Special Extra
Stir in 1/2 tsp. ground cinnamon to cake mix before adding coffee.
The amount of water needed to prepare your cake mix may vary. Replace the amount of water specified on your cake mix with the coffee.
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