Desserts

Espresso Pudding Frosting

photo by:kraft

Chocolate / Coffee frosting?! Oh, man, was this good! I did make some changes based on items at hand: used only 1/4 container of Cool Whip, all the pudding mix, 1/4 of the ...read more

posted by

a cook

on 5/6/2009

time

prep:

5 min

total:

5 min

servings

total:

1 qt. or 32 servings, 2 Tbsp. each

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What You Need

1/2

cup chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee

1/2

cup cold milk

pkg. (4-serving size) JELL-O Chocolate Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

POUR coffee and milk into medium bowl. Add dry pudding mix.

BEAT with wire whisk 1 min. or until well blended.

STIR in whipped topping.

Kraft Kitchens Tips

Note

Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.