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Desserts

Espresso Pudding Frosting

photo by:kraft
time
prep:
5 min
total:
5 min
servings
total:
1 qt. or 32 servings, 2 Tbsp. each
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What You Need

1/2
cup  chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee
1/2
cup  cold milk
1
pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

POUR coffee and milk into medium bowl. Add dry pudding mix.

BEAT with wire whisk 1 min. or until well blended.

STIR in whipped topping.

Kraft Kitchens Tips

Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
K:2599 v0:50333
RecipeDetail
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