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1 qt. or 32 servings, 2 Tbsp. each
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Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Chocolate / Coffee frosting?! Oh, man, was this good! I did make some changes based on items at hand: used only 1/4 container of Cool Whip, all the pudding mix, 1/4 of the espresso, and I left out the milk. It made just enough to put a very thin layer of frosting on my Mocha Fudge Cake :) Wonderful!!
The frosting was extremely rich and hard to eat more than a bite of. Perhaps less cool whip would be helpful.