Comida Kraft
Recipe Box

Espresso & Vanilla Panna Cotta

Prep Time
Total Time

6 servings

Our Espresso & Vanilla Panna Cotta is the best dessert you can make for those who like their creamy desserts with a coffee kick.

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What You Need

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Make It

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  • Sprinkle gelatine over 1/2 cup half-and-half in medium saucepan. Let stand 5 min. Stir in remaining half-and-half and 1/4 cup sugar. Scrape vanilla bean seeds into pan; cook on low heat 5 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Refrigerate 30 min.
  • Meanwhile, cook and stir coffee and remaining sugar in separate saucepan on medium-high heat 2 to 3 min. or until sugar is dissolved; simmer on medium-low heat 5 to 6 min. or until thickened to syrup-like consistency. Pour into 6 (1/2-cup) espresso cups.
  • Pour gelatine mixture into blender. Add Neufchatel; blend until smooth. Spoon into espresso cups. Refrigerate 2 hours or until firm.

Size Wise

Enjoy these sweet treats that have built-in portion control.

Special Extra

Garnish with fresh berries and mint sprigs just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 15g
Saturated fat 10g
Cholesterol 45mg
Sodium 190mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 20g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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