Ethnic Cuisine: British - Kraft Recipes Top
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Ethnic Cuisine: British

Cheese Scones

Cheese Scones

Traditionally, England was not known for its cuisine, but beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.

Stocking the British Kitchen

In the Pantry:
> Jam/marmalade
> Tea
> Biscuits (cookies)
> Scones and cakes (sponge)
> Malt vinegar
> Barley
In the Fridge:
> Sausage (including blood sausage, black pudding)
> Herring
> Fish (esp. haddock and cod)
> Cream (Single, Double and Clotted cream)
> Cheese (Cheddar, Stilton)
> Chicken
Fresh Produce:
> Tomatoes
> Mushrooms
> Potatoes
> Cauliflower
> Cabbage
> Parsnips

British Recipes

Classic British Dishes