Ethnic Cuisine: British
Traditionally, England was not known for its cuisine, but beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.
Stocking the British Kitchen
|In the Pantry:
> Biscuits (cookies)
> Scones and cakes (sponge)
> Malt vinegar
|In the Fridge:
> Sausage (including blood sausage, black pudding)
> Fish (esp. haddock and cod)
> Cream (Single, Double and Clotted cream)
> Cheese (Cheddar, Stilton)
You'll never eat frozen fish sticks again once you dig into ...
One bite of our better-for-you bacon, cheese and ranch red p...