Ethnic Cuisine: British

Blueberry-White Chocolate Chunk Scones
Traditionally, England was not known for its cuisine, but beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.

Stocking the British Kitchen

In the Pantry:
> Jam/marmalade
> Tea
> Biscuits (cookies)
> Scones and cakes (sponge)
> Malt vinegar
> Barley
In the Fridge:
> Sausage (including blood sausage, black pudding)
> Herring
> Fish (esp. haddock and cod)
> Cream (Single, Double and Clotted cream)
> Cheese (Cheddar, Stilton)
> Chicken
Fresh Produce:
> Tomatoes
> Mushrooms
> Potatoes
> Cauliflower
> Cabbage
> Parsnips

British Recipes

Easy Baked Fish & Chips
Strawberry-Rhubarb Crisp
Roasted Red Potatoes with Bacon & Cheese

Classic British Dishes

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