Ethnic Cuisine: British

Stocking the British Kitchen

Classic British Dishes

• Scones: a sweet or savory quick bread made in various shapes, typically eaten for breakfast or tea. Try this Bacon, Cheddar and Chive Scones recipe or this Cranberry-Walnut Scones recipe or this Blueberry-White Chocolate Chunk Scones recipe.
• Fish and Chips: traditional British dish of deep-fried fish fillets (typically cod or haddock) and French fries, served salted and sprinkled with malt vinegar. Try this Easy Baked Fish & Chips.
• Roast: a piece of meat, usually cooked by the roasting method, that's large enough to serve more than one person. Try this Roasted Chicken recipe or this Roast Beef with Horseradish Sauce recipe.
• Shepherd's Pie: a casserole of cooked ground or diced meat (typically lamb or mutton) in gravy, topped with a layer of mashed potatoes and baked until hot and golden brown. Try this Updated Shepherd's Pie recipe.
• Potatoes: versatile root vegetable – a British favorite. Try this Roasted Red Potatoes with Bacon & Cheese recipe or this Parsnip Whipped Potatoes recipe.
• Trifle: refrigerated dessert consisting of sponge cake or ladyfingers sprinkled with spirits, covered with jam and custard, then topped with whipped cream and garnished with fruit, nuts or grated chocolate. Try this Easy English Trifle recipe.