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Easy Baked Fish & Chips

Ethnic Cuisine: British Recipes

Beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.

Soups

Loaded "Baked Potato" Soup

Beef Barley Soup

Easy Cheesy Soup with Beer

Sides

Parsnip Whipped Potatoes

Roasted Red Potatoes with Bacon & Cheese

Roasted Beets and Carrots

Entrees

20-Minute Skillet Salmon

Perfect Winter Beef Stew

Updated Shepherd's Pie

Scones

Bacon, Cheddar and Chive Scones

Cranberry-Walnut Scones

Desserts

Easy English Trifle

Black & White Shortbread Wedges

Strawberry-Rhubarb Crisp

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