Ethnic Cuisine: British Recipes
Beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.
Soups
Give the stove the night off with this easy microwave recipe...
This hearty beef barley soup gets an added layer of flavor b...
Sharp cheddar and beer flavor this creamy soup that is on th...
Sides
This is a superb variation on plain ol' mashed potatoes
One bite of our better-for-you bacon, cheese and ranch red p...
I made this recipe a year ago, and I am making it again now ...
Entrees
You're only 20 minutes away from sizzling salmon in a creamy...
"Tasty" barely begins to describe this stew. With savory bee...
This great-tasting low-calorie version of a traditional shep...
Scones
These small biscuit-like quick breads are laced with Cheddar...
Very easy to make and tasted great! I served them with Cranb...
Just took them out of the oven and hubby and I had to taste...
Desserts
Pound cake cubes, strawberry preserves and peach slices are ...
This is a fabulous recipe. We make it every Christmas for g...
Excellent!! Soo delicous. Will make again. My family loved i...
