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Easy Baked Fish & Chips

Ethnic Cuisine: British Recipes

Beginning in the late 20th century, the food in England has become increasingly varied and sophisticated.


Loaded "Baked Potato" Soup

Beef Barley Soup

Easy Cheesy Soup with Beer


Parsnip Whipped Potatoes

Roasted Red Potatoes with Bacon & Cheese

Roasted Beets and Carrots


20-Minute Skillet Salmon

Perfect Winter Beef Stew

Updated Shepherd's Pie


Bacon, Cheddar and Chive Scones

Cranberry-Walnut Scones

Blueberry-White Chocolate Chunk Scones


Easy English Trifle

Black & White Shortbread Wedges

Strawberry-Rhubarb Crisp

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