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limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

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Beef and Vegetable Stir-Fry

Ethnic Cuisine: Chinese Recipes

From Stir-Fry to Won Tons to Fried Rice, here are Kraft Kitchens' favorite Chinese recipes!

Appetizers & Soups

Crispy Won Tons with Asian Dipping Sauce

Asian Honey BBQ Chicken Drummettes

Speedy Ginger-Chicken Soup Bowls

Salads

Crunchy Asian Salad

Chicken Stir-Fry Salad

Stir-Fry Salad with Rice

Entrees

Stir-Fried Chicken and Almonds

Orange-Ginger Beef Stir-Fry

Gingered Shrimp with Cashews

Desserts

Fresh Pineapple Tapioca

Coconut Almond Cookies

Warm Fruity Rice Pudding

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