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Ethnic Cuisine: Italian
Throughout Italy, high-quality ingredients are used to turn simple dishes into culinary masterpieces.
Get all of our great
tiramisu recipes
.
Tiramisu Cheesecake
Stocking the Italian Kitchen
In the Pantry:
> Beans
> Capers
> Herbs
> Olive Oil
> Pasta
> Vinegar
In the Fridge:
> Alfredo Sauce
> Cheeses
> Pine Nuts
> Prosciutto
> Sausages
> Fresh Pasta
Fresh Produce:
>
Bell Peppers
>
Eggplant
>
Garlic
>
Lemons
>
Mushrooms
>
Tomatoes
Italian Recipes
Veggie Pasta Primavera
Pizza Milanese
Tomato-Basil Salad
Cooking School Videos
Simply Lasagna
Easy Baked Manicotti
Classic Italian Dishes
Antipasti:
plate of assorted cheeses, smoked meats, olives, fish and marinated vegetables served as an appetizer. Try this
Caesar Antipasto Salad
recipe.
Cannoli:
deep-fried pastry tubes filled with sweetened ricotta cheese. Try this
Holy Cannoli Cake
recipe.
Fettuccine Alfredo:
pasta tossed with rich sauce of butter, cream and Parmesan cheese. Try this
Smarter Fettuccine Alfredo
recipe.
Gnocchi:
small boiled dumplings served with butter & Parmesan cheese or a savory sauce.
Pesto Sauce:
fresh basil, olive oil, garlic, Parmesan cheese & pine nuts. Try this
Pesto Presto
recipe.
Risotto:
creamy arborio rice dish that can be flavored with a variety of ingredients. Try this
Spring Risotto
recipe.
Spaghetti Carbonara:
pasta tossed with sauce of cream, eggs, Parmesan cheese & bacon bits. Try this
Spaghetti Carbonara
recipe.
Tiramisù:
layered dessert of ladyfingers dipped in a coffee-Marsala mixture, mascarpone cheese and grated chocolate. Try this
Fast & Easy Tiramisu
recipe.
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Fast & Easy Tiramisu
Try this easy-to-make and better-for-you version of a classic dessert.
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Introducing...
New
Applewood Smoked OSCAR MAYER CARVING BOARD Turkey Breast!