Evergreen Salad - Kraft Recipes Top
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Evergreen Salad

Prep Time
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Makes 12 servings, 1/2 cup each.

What You Need

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Make It

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  • Beat cream cheese in medium bowl with wire whisk until creamy. Add cottage cheese; mix well. Gently stir in 1 cup of the whipped topping until well blended; set aside.
  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add ice; stir until slightly thickened (consistency of unbeaten egg whites). Remove any unmelted ice. Stir in pineapple with its juice. Gradually add gelatin mixture to cream cheese mixture, stirring constantly with wire whisk until well blended. Add walnuts and cherries; mix well. Pour into 2-qt. serving bowl.
  • Refrigerate 2 hours or until firm. Top with remaining 1 cup whipped topping just before serving. Store leftover salad in refrigerator.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


Substitute 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.


  • Makes 12 servings, 1/2 cup each.

Nutritional Information

Serving Size Makes 12 servings, 1/2 cup each.
Calories 220
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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