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Breads

Everyone's Favorite Chocolate-Banana Bread

photo by:kraft
See that bunch of bananas on the counter? Set aside three of them, let them get fully ripe…and see why this chocolate-banana bread is everyone's favorite.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
1
cup  sugar
1
cup  mashed fully ripe bananas (about 3)
2
 eggs
2-1/4
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  cinnamon
1/2
tsp.  baking soda
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350°F.

BEAT cream cheese, butter, sugar and butter in large bowl with mixer until blended. Add bananas and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in chocolate.

POUR into greased and floured 8x4-inch loaf pan.

BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve.

Kraft Kitchens Tips

Serving Suggestion
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Store
Refrigerate any leftovers.
K:119v2:156910
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