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Appetizers

Exotic Fruit & Cheese Platter

Exotic Fruit & Cheese Platter recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
16 servings, 1 oz. cheese, 1/2 cup fruit and 5 crackers each
Magazine Acquisition

What You Need

1
cup  honey-flavored multi-grain cereal flakes with oat clusters, crushed
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
12
 kumquats, cut in half
3
 kiwis, peeled, sliced
1
pt.  (2 cups) raspberries
1
 pineapple, quartered, sliced
1
 pomegranate, seeded
1
pkg.  (8 oz.) KRAFT Cheddar Cheese, sliced, or KRAFT Cheddar Cheese Cubes
80
 RITZ Crackers

Make It

CRUSH cereal in a resealable plastic bag; empty onto large plate. Shape cream cheese on a piece of plastic wrap into a log, using the plastic wrap to help shape the log. Roll cream cheese in the cereal until evenly coated.

PLACE cream cheese log on serving platter. Surround with fruit; sprinkle with pomegranate seeds.

SERVE with cheddar cheese and crackers.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Cheddar Cheese and RITZ Reduced Fat Crackers.
Cooking Know-How
After shaping the cream cheese into the log, wrap in plastic wrap and place in the refrigerator to firm up slightly. This will make it easier to roll in the cereal and to slice for serving. Roll in the crushed cereal just before serving.
Best of Season
Prepare this colorful platter any time of year, using your favorite seasonal fruits.
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