Extra Cheddar Chicken Tenders

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Recipe by Kraft

Prep Time

10
min.

Total Time

25
min.

Servings

4 servings

Crisp, cheesy coating and juicy chicken meet creamy, tangy dressing. Just try to remember: No double-dipping.

What You Need

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1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
2 Tbsp. OSCAR MAYER Real Bacon Bits
1/4 tsp. smoked paprika
1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
1 lb. chicken tenders
1 cucumber, cut into sticks
1 carrot, cut into sticks
1 red pepper, cut into strips
1/2 cup KRAFT Classic Ranch Dressing

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Make It

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Heat oven to 375ºF.
Spray baking sheet with cooking spray. Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
Bake 15 min. or until chicken is done.
Serve with vegetable dippers and dressing.

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Kitchen Tips
Nutrition

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Cheddar Jack & Bacon substitution guide. Give it a try!

Substitute

Prepare using KRAFT Lite Ranch Dressing. Or, substitute BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the dressing.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	430

Total fat	24g
Saturated fat	8g
Cholesterol	100mg
Sodium	960mg
Carbohydrate	19g
Dietary fiber	2g
Sugars	5g
Protein	34g
% Daily Value
Vitamin A	80 %DV
Vitamin C	70 %DV
Calcium	25 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by allensj from Made this last night - it was a hit. Made this last night - it was a hit. The breadcrumb mix was SO easy to use: literally shake and bake, no messy egg mixture to dredge through. We skipped the vegetables and served with salad and onion rings - to rave reviews.

Date published: 2012-09-06

Rated 4 out of 5 by Rosiecheex from Big hit with the family, kids loved it. Big hit with the family, kids loved it. So easy....served it crispy Parmesan baked potatoes also from Kraft.

Date published: 2013-06-29

Rated 5 out of 5 by Patfbe from We just had this for dinner for the first time, delish! We just had this for dinner for the first time, delish!!!!! Will definitely fix this again, quick and easy.

Date published: 2012-08-12

Rated 5 out of 5 by missbirke from Wonderful quick recipe. Wonderful quick recipe. No fuss, easy and lots of flavor. With my busy schedule, I like easy dinners.

Date published: 2012-09-22

Rated 5 out of 5 by NeuroRN06 from We all loved this! We all loved this! Great for hot summer nights!!

Date published: 2013-07-13

Rated 5 out of 5 by Anónimo from

Date published: 2015-07-07

Rated 4 out of 5 by jhohnholt from

Date published: 2012-12-07