Extra Cheddar Chicken Tenders - Kraft Recipes Top
Comida Kraft
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Extra Cheddar Chicken Tenders

Prep Time
Total Time

4 servings

Let a crisp coating and juicy chicken meet creamy, tangy dressing in these cheddar chicken tenders. Make these Extra Cheddar Chicken Tenders for the kids.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray baking sheet with cooking spray. Combine coating mix, bacon and paprika in medium bowl; stir in cheese.
  • Moisten chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
  • Bake 15 min. or until chicken is done.
  • Serve with vegetable dippers and dressing.

Special Equipment Needed


We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Cheddar Jack & Bacon substitution guide. Give it a try!


Prepare using KRAFT Lite Ranch Dressing. Or, substitute BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the dressing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 22g
Saturated fat 8g
Cholesterol 90mg
Sodium 1570mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 120 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this last night - it was a hit. Made this last night - it was a hit. The breadcrumb mix was SO easy to use: literally shake and bake, no messy egg mixture to dredge through. We skipped the vegetables and served with salad and onion rings - to rave reviews.
Date published: 2012-09-06
Rated 5 out of 5 by from We just had this for dinner for the first time, delish! We just had this for dinner for the first time, delish!!!!! Will definitely fix this again, quick and easy.
Date published: 2012-08-12
Rated 4 out of 5 by from Big hit with the family, kids loved it. Big hit with the family, kids loved it. So easy....served it crispy Parmesan baked potatoes also from Kraft.
Date published: 2013-06-29
Rated 5 out of 5 by from Wonderful quick recipe. Wonderful quick recipe. No fuss, easy and lots of flavor. With my busy schedule, I like easy dinners.
Date published: 2012-09-22
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