Main dishes

Extra Cheddar Chicken Tenders

(6)

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photo by:kraft

Crisp, cheesy coating and juicy chicken meet creamy, tangy dressing. Just try to remember: No double-dipping.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix

Tbsp. OSCAR MAYER Real Bacon Bits

1/4

tsp. smoked paprika

cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

lb. chicken tenders

cucumber, cut into sticks

carrot, cut into sticks

red pepper, cut into strips

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 375ºF.

SPRAY baking sheet with cooking spray. Combine coating mix, bacon and paprika in medium bowl; stir in cheese.

MOISTEN chicken with water; lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

BAKE 15 min. or until chicken is done.

SERVE with vegetable dippers and dressing.

Kraft Kitchens Tips

Note

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. We revised it to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Cheddar Jack & Bacon substitution guide. Give it a try!

Substitute

Prepare using KRAFT Lite Ranch Dressing. Or, substitute BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream for the dressing.

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NeuroRN06

posted:

7/12/2013

We all loved this! Great for hot summer nights!!

Rosiecheex

posted:

6/29/2013

Big hit with the family, kids loved it. So easy....served it crispy Parmesan baked potatoes also from Kraft.

missbirke

posted:

9/22/2012

Wonderful quick recipe. No fuss, easy and lots of flavor. With my busy schedule, I like easy dinners.

allensj

posted:

9/6/2012

Made this last night - it was a hit. The breadcrumb mix was SO easy to use: literally shake and bake, no messy egg mixture to dredge through. We skipped the vegetables and served with salad and onion rings - to rave reviews.

a cook

posted:

8/12/2012

We just had this for dinner for the first time, delish!!!!! Will definitely fix this again, quick and easy.