Desserts

Extra Easy Cinnamon Fruit Cobbler

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Extra Easy Cinnamon Fruit Cobbler recipe

photo by:

kraft

my whole family loved this and ask when was i going to make it again, my son wanted ice cream on his tho

posted by

2BLESSED2BSTRESSED01

on 9/18/2011

time

prep:

15 min

total:

55 min

servings

total:

9 servings

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what you need

1/4

cup sugar, divided

pkg. (3.9 oz.) JELL-O Vanilla Flavor Instant Pudding

pkg. (16 oz.) frozen sliced peaches

cup frozen raspberries

1/4

cup water

1-1/2

cups all-purpose baking mix

1/2

cup milk

1/2

tsp. ground cinnamon

cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF. Reserve 1 tsp. sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.

SPOON into 8-inch sq. baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Kraft Kitchens Tips

Shortcut

COOL WHIP Whipped Topping (in a can) is an easy way to top off this dessert.

Substitute

Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.