KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Extra Easy Cinnamon Fruit Cobbler

Extra Easy Cinnamon Fruit Cobbler recipe
photo by:kraft
What's the secret to this yummy old-fashioned dessert? Simply thicken the fruit with vanilla pudding and top with cinnamon-dusted biscuits.
time
prep:
15 min
total:
55 min
servings
total:
9 servings
Magazine Acquisition

What You Need

1/4
cup  sugar, divided
1
pkg.   (3.9 oz.) JELL-O Vanilla Flavor Instant Pudding
1
pkg.  (16 oz.) frozen sliced peaches
1
cup  frozen raspberries
1/4
cup  water
1-1/2
cups  all-purpose baking mix
1/2
cup  milk
1/2
tsp.  ground cinnamon
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

RESERVE 1 tsp. sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.

SPOON into 8-inch square baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Kraft Kitchens Tips

Substitute
Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.
K:55030v1:112476
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email