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Desserts

Extra Easy Cinnamon Fruit Cobbler

Extra Easy Cinnamon Fruit Cobbler recipe
photo by:kraft
So easy to make and my whole family LOVED it! What a perfectly delicious way to end our meal. It was gone so fast, I have to make another one!
posted by
aafaa
on 3/23/2012
time
prep:
15 min
total:
55 min
servings
total:
9 servings
Magazine Acquisition

what you need

1/4
cup  sugar, divided
1
pkg.   (3.9 oz.) JELL-O Vanilla Flavor Instant Pudding
1
pkg.  (16 oz.) frozen sliced peaches
1
cup  frozen raspberries
1/4
cup  water
1-1/2
cups  all-purpose baking mix
1/2
cup  milk
1/2
tsp.  ground cinnamon
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF. Reserve 1 tsp. sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.

SPOON into 8-inch sq. baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Kraft Kitchens Tips

Shortcut
COOL WHIP Whipped Topping (in a can) is an easy way to top off this dessert.
Substitute
Here's a great way to use your leftover frozen cranberries from the holidays. Just substitute them for the frozen raspberries in this luscious dessert.
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