Extra Spicy Portabello Mushroom Burgers - Kraft Recipes Top
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Extra Spicy Portabello Mushroom Burgers

Prep Time
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4 servings

Try out a veggie option on the grill tonight with our Extra Spicy Portobello Mushroom Burgers recipe. You might never go back to regular burgers!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Brush mushrooms with half the dressing. Grill 4 to 6 min. or until tender, turning and brushing with remaining dressing occasionally.
  • Top mushrooms with cheese and place rolls, cut sides down, on grill grate. Grill 1 min. or until cheese is melted and buns are lightly toasted.
  • Mix MIRACLE WHIP, ketchup and pepper; spread onto bottom halves of rolls. Fill rolls with mushrooms and remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve with baked ORE-IDA Sweet Potato Steak Fries and a small mixed green salad tossed with your favorite KRAFT Dressing.

Special Extra

Sprinkle melted cheese with chopped fresh cilantro.

Food Facts

Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 16g
Saturated fat 6g
Cholesterol 25mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 6g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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