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Desserts

"Eyeball" Cupcakes

"Eyeball" Cupcakes recipe
photo by:kraft
These yummy chocolate cupcakes are sure to cause a few double takes when guests first "eye" them on the Halloween buffet.
time
prep:
15 min
total:
1 hr 10 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
1
tsp.  vanilla
1
pkg.  (16 oz.) powdered sugar, sifted
24
 ring-shaped chewy fruit snacks
24
 miniature candy-coated chocolate pieces
1
tube  (19.28 g) red decorating gel

Make It

PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.

BEAT cream cheese, butter and vanilla in medium bowl with mixer until well blended. Gradually beat in sugar. Spread onto cupcakes.

DECORATE with remaining ingredients to resemble photo.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of cake mix.
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