EZ Rice Crust Quiche - Kraft Recipes Top
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EZ Rice Crust Quiche

Prep Time
Total Time

6 servings

Want to mix things up a little with your next ham-and-cheese quiche? Try making it with an easy instant rice crust.

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Make It

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  • Heat oven to 350°F.
  • Mix rice and 1 lightly beaten egg; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray to form crust.
  • Whisk remaining eggs and cream cheese until blended. Add milk; mix well. Stir in cheese and ham; pour into crust.
  • Bake 40 min. or until center is set and top is lightly browned. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


Prepare using instant brown rice.

Creative Leftovers

Cover and refrigerate any leftover quiche. To reheat, place 1 serving on microwaveable plate; cover loosely with microwave-safe paper towel. Microwave on MEDIUM (50%) 1-1/2 to 2 min. or until warmed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 15g
Saturated fat 8g
Cholesterol 165mg
Sodium 430mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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