Fabulous Coconut Coffee Layer Cake - Kraft Recipes Top
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Fabulous Coconut Coffee Layer Cake

Prep Time
Total Time

16 servings

If you've got some vanilla-flavor coffee and a box of white cake mix, you've got the beginnings of this marvelous coconut coffee cake.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, substituting coffee for the water. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Mix sour cream, sugar and vanilla in large bowl until blended. Add coconut; mix well. Gently stir in COOL WHIP.
  • Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.

How to Brew Strong Coffee

When making strong coffee, use 1-1/2 times the coffee measure typically used to brew your coffee.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 280
Total fat 13g
Saturated fat 8g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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