Main dishes

Fabulous Fajitas

photo by:kraft

Cooked steak strips, onion and bell pepper are spooned onto warm flour tortillas, then topped with lime-cilantro sour cream and salsa for an easy, tasty Mexican meal.

time

prep:

10 min

total:

17 min

servings

total:

4 servings, 2 fajitas each

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What You Need

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. chopped cilantro

1/4

tsp. salt

1/4

tsp. lime juice

Tbsp. oil

boneless beef sirloin steak (1 lb.), cut into strips

large onion, cut into thin wedges

medium green pepper, cut into strips

flour tortillas (6 inch)

1/2

cup TACO BELL® Thick & Chunky Salsa

Make It

MIX sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.

HEAT oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.

SPOON steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 1 lb. boneless skinless chicken breasts.

Use Your Grill

Preheat grill to medium heat. Place steak on greased grate of grill; cook 12 to 15 minutes or until cooked through. Meanwhile, wrap the tortillas in foil; place on the grill grate. Grill just until warmed, turning occasionally.

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Taytay35

posted:4/8/2009

easy to make, and it was excellent... i made it with chicken instead of the beef, next time i will try the beef :)

merlie55

posted:6/3/2008

this recipe is truly fabulous!! I grilled the meat over charcoal before slicing and also marinated it. While grilling I squeezed lime juice on the meat. I used half red pepper and half green for color affect and flavor. I added and extra 1/4 tsp lime juice to the sour cream mixture. I will definitely make again!!!!

Carole47

posted:11/18/2004

Very easy to prepare. Used beef and tried to increase flavor with fajita seasoning. I think I'd prefer chicken in this recipe,or perhaps chicken, beef, and shrimp combo. Not certain the miniscule amount of lime is necessary? I used jalapeno cheddar wraps, excellent choice. Light sour cream is a good alternative. Parsley can be substituted for cilantro. Used both red and green peppers, very colorful. Nice base recipe,adaptable to personal preference tinkering. Thanks Kraft(Taco Bell-think about those jalapeno cheddar flour tortillas).

a cook

posted:5/1/2004

trinigirl4

posted:3/4/2004

my husband really enjoyed this fasst and easy dish i give it two very high thumbs up

TheLadyizAvamp

posted:7/2/2003

This is great & so easy. Also good with chicken.

a cook

posted:6/22/2003

Fabulous and Delicious for even my picky 17 and 19 yr old Sons.

a cook

posted:4/23/2003

This is the best recipe I've used for fajitas -- usually when I make them at home, I'm disappointed but I this was very good and I would make it again (I made it with chicken).

a cook

posted:5/24/2002

excellent!

a cook

posted:4/6/2002