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Fabulous Fajitas

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4 servings, 2 fajitas each

Cooked steak strips, onion and bell pepper are spooned onto warm flour tortillas, then topped with lime-cilantro sour cream and salsa for an easy, tasty Mexican meal.

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What You Need

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Make It

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  • Mix sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.
  • Heat oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.
  • Spoon steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare as directed, using 1 lb. boneless skinless chicken breasts.

Use Your Grill

Preheat grill to medium heat. Place steak on greased grate of grill; cook 12 to 15 minutes or until cooked through. Meanwhile, wrap the tortillas in foil; place on the grill grate. Grill just until warmed, turning occasionally.


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 460
Total fat 19g
Saturated fat 7g
Cholesterol 80mg
Sodium 860mg
Carbohydrate 44g
Dietary fiber 3g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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