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Main dishes

Fabulous Fajitas

Fabulous Fajitas recipe
photo by:kraft
Cooked steak strips, onion and bell pepper are spooned onto warm flour tortillas, then topped with lime-cilantro sour cream and salsa for an easy, tasty Mexican meal.
time
prep:
10 min
total:
17 min
servings
total:
4 servings, 2 fajitas each
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What You Need

1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  chopped cilantro
1/4
tsp.  salt
1/4
tsp.  lime juice
1
Tbsp.  oil
1
 boneless beef sirloin steak (1 lb.), cut into strips
1
large  onion, cut into thin wedges
1
medium  green pepper, cut into strips
8
 flour tortillas (6 inch)
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

MIX sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.

HEAT oil in large skillet on medium-high heat. Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.

SPOON steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 1 lb. boneless skinless chicken breasts.
Use Your Grill
Preheat grill to medium heat. Place steak on greased grate of grill; cook 12 to 15 minutes or until cooked through. Meanwhile, wrap the tortillas in foil; place on the grill grate. Grill just until warmed, turning occasionally.
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