Comida Kraft
Recipe Box

Fabulous Fruit & Feta Salad

Fabulous Fruit & Feta Salad is rated 4.884615384615385 out of 5 by 26.
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Tart, sweet fruit and tangy feta cheese are tossed with greens, red onions, walnuts and reduced-fat raspberry vinaigrette for a refreshing side salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss greens with next 4 ingredients in large bowl.
  • Add dressing; mix lightly.

Serving Suggestion

Serve this refreshing salad with a piece of grilled fish or poultry and a side of hot steamed vegetables.

How to Toast Nuts

Spread nuts into single layer on rimmed baking sheet. Bake in 350ºF oven 7 min. or until lightly toasted, stirring occasionally.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 20g
Saturated fat 4g
Cholesterol 15mg
Sodium 470mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 9g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Yummy sallad and so easy to make! Yummy sallad and so easy to make! To make this an entree salad, I take chicken breasts and marinate them in the Raspberry Vinagrette for about 30 min. Then grill until done and slice on the diagonal before adding to salad. This is a great, easy and low fat meal.
Date published: 2003-04-03
Rated 5 out of 5 by from I made this for a pot luck, definite hit. I made this for a pot luck, definite hit. Awesome texture & taste. I will be making this salad often, and adding chicken sounds great too. I just couldn't find the Lite Done Rite Raspberry Dressing in any of my grocery stores, had to use another brand!!
Date published: 2003-05-19
Rated 5 out of 5 by from Wonderful. Wonderful. Went by recipe first time so next I am planning on trying a few other things. Comments/suggestions were good helpful info too. I sauted some shrimp in the dressing with some fresh basil, butter. I think I will grill Them next time.
Date published: 2013-05-21
Rated 5 out of 5 by from Awesome salad with a few minor changes! Awesome salad with a few minor changes! Added chopped rotisserie chicken. Used cashews instead of walnuts because of preference, and love a pomegranate vinaigrette, so used that. Will DEFINITELY make again.
Date published: 2013-04-27
Rated 5 out of 5 by from I have served this 2 or 3 times and plan to use it again for my Christmas Eve dinner. I have served this 2 or 3 times and plan to use it again for my Christmas Eve dinner. It is always a big hit. This salad tastes fresh and healthy, and has so many different flavors and textures. Delicious!
Date published: 2003-12-21
Rated 5 out of 5 by from I could not find the kraft dressing, so subbed with a raspberry vidalia vinegarette, very... I could not find the kraft dressing, so subbed with a raspberry vidalia vinegarette, very nice...also added fresh strawberries...used for a mothers day dinner i catered...received lots of compliments...
Date published: 2007-05-17
Rated 4 out of 5 by from I made this on a really hot evening with grilled chicken, bread and a lemonade rounded out the... I made this on a really hot evening with grilled chicken, bread and a lemonade rounded out the dinner. It was great!! A Quick and easy meal!! I'm planning it again with grilled shrimp.
Date published: 2005-08-17
Rated 5 out of 5 by from FUNNY, I THOUGHT IT WAS MY ORIGINAL RECIPE, THAT I HAVE MADE FOR YEARS. FUNNY, I THOUGHT IT WAS MY ORIGINAL RECIPE, THAT I HAVE MADE FOR YEARS. THE ONLY DIFFERENCE IS I PUT SUGARED PECANS IN MY RECIPE RATHER THAN THE WALNUTS. EVERYONE RAVES!!
Date published: 2003-04-03
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