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Prepare recipe as directed, using 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, spreading 1/3 cup pasta sauce onto bottom of baking dish, and using 2/3 cup pasta sauce in each of the layers.
If using Italian sausage links, remove casings before browning.
Spray foil with cooking spray to help prevent the baked lasagna from sticking to the foil; place, sprayed side down, over lasagna before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.